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Vanilla Pumpkin Marshmallow Coffee Syrup

Vanilla Pumpkin Marshmallow Coffee Syrup: A Cozy Indulgence for Fall

Indulge in the cozy flavors of fall with this delightful Vanilla Pumpkin Marshmallow Coffee Syrup, perfect for enhancing your autumn beverages.

  • Total Time: 25 minutes
  • Yield: 2 cups 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 cup water
  • 1 tablespoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 cup mini marshmallows

Instructions

  1. In a saucepan, combine pumpkin puree, sugar, and water over medium heat.
  2. Stir until the sugar dissolves.
  3. Add vanilla extract and pumpkin pie spice, and cook for an additional 5 minutes.
  4. Remove from heat and stir in mini marshmallows until melted.
  5. Let cool before transferring to a bottle.

Notes

  • This syrup can be used in coffee, lattes, and even desserts.
  • Adjust the sweetness by adding more or less sugar as desired.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverages
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Vanilla Pumpkin Marshmallow Coffee Syrup, fall coffee syrup, pumpkin coffee syrup