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Vanilla Pudding Pumpkin Bread

Vanilla Pudding Pumpkin Bread: The Best Cozy Fall Delight

Enjoy the warm, comforting flavors of fall with this delicious Vanilla Pudding Pumpkin Bread. Perfect for cozy evenings!

  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup vanilla pudding mix
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, combine pumpkin puree, vanilla pudding mix, vegetable oil, and sugar.
  3. Beat in the eggs one at a time.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For extra flavor, you can add nuts or chocolate chips to the batter.
  • This bread tastes even better the next day!
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Vanilla Pudding Pumpkin Bread, Pumpkin Bread, Fall Recipes, Cozy Recipes