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Tzatziki Chicken Pizza

Tzatziki Chicken Pizza: Easy Recipe for a Fresh Twist on Pizza

A delightful twist on traditional pizza with the refreshing taste of tzatziki and chicken.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, cooked and shredded
  • 1 cup tzatziki sauce
  • 1 large pizza crust
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup kalamata olives, pitted and sliced
  • 1 tablespoon fresh dill, chopped

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. Spread the tzatziki sauce over the pizza crust evenly.
  3. Evenly distribute the shredded chicken on top of the tzatziki sauce.
  4. Sprinkle mozzarella cheese over the chicken.
  5. Add cherry tomatoes, red onion, and olives as toppings.
  6. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven, and garnish with fresh dill before slicing.

Notes

  • For a spicier kick, add some sliced jalapeños on top.
  • Feel free to substitute the chicken with grilled vegetables for a vegetarian version.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Pizza
  • Method: Baking
  • Cuisine: Mediterranean
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Tzatziki Chicken Pizza, easy pizza recipe, fresh pizza