Ingredients
Scale
- 2 ounces cherry rum
- 1 ounce coconut cream
- 1 ounce pineapple juice
- 1 ounce fresh lime juice
- ice as needed
- fresh cherries for garnish
Instructions
- In a shaker, combine cherry rum, coconut cream, pineapple juice, and lime juice.
- Add ice and shake well until chilled.
- Strain into a glass over fresh ice.
- Garnish with fresh cherries.
Notes
- Adjust sweetness by adding more coconut cream if desired.
- Prep Time: 10 minutes
- Category: Cocktails
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Tropical Cherry Rum Cocktail, cherry rum, tropical drinks, cocktails for gatherings