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Triple chocolate mousse cake

Triple chocolate mousse cake: An indulgent treat for all occasions

Discover the decadent layers of this triple chocolate mousse cake, perfect for any celebration.

  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 3 ounces dark chocolate
  • 3 ounces milk chocolate
  • 3 ounces white chocolate
  • 2 cups heavy cream
  • 6 large eggs
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Melt the dark, milk, and white chocolate in separate bowls.
  2. Whip heavy cream until soft peaks form.
  3. In a bowl, whisk together eggs, sugar, vanilla, and salt.
  4. Fold the melted chocolate into the egg mixture.
  5. Gently fold in the whipped cream until fully incorporated.
  6. Layer the mixtures in a cake mold and refrigerate until set.

Notes

  • Use good quality chocolate for the best flavor.
  • Let the cake chill for at least 4 hours before serving.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 28g
  • Sodium: 50mg
  • Fat: 39g
  • Saturated Fat: 24g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 125mg

Keywords: Triple chocolate mousse cake, dessert, chocolate cake