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Toffee Apple Pie

Toffee Apple Pie: Indulgent Dessert for Your Cozy Gatherings

Indulge in a warm slice of toffee apple pie that combines the sweetness of caramel with the tartness of apples. Perfect for cozy gatherings!

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 apples, peeled and sliced
  • 1 cup brown sugar
  • 1/2 cup unsalted butter
  • 1 teaspoon cinnamon
  • 1 tablespoon lemon juice
  • 1 pie crust (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt the butter over medium heat.
  3. Add the sliced apples, brown sugar, cinnamon, and lemon juice. Cook until the apples are tender.
  4. Pour the apple mixture into the pie crust.
  5. Bake for 30-35 minutes or until the crust is golden brown.
  6. Let it cool before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream.
  • For extra flavor, add a pinch of nutmeg to the apple mixture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Toffee Apple Pie, dessert, apple, pie