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Toffee Almond Cookies

Toffee Almond Cookies: The Best Sweet Treat for Any Occasion

Indulge in the delightful combination of crunchy almonds and sweet toffee in these perfect cookies.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup chopped almonds

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and brown sugar.
  3. Add eggs and vanilla, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the toffee bits and chopped almonds.
  7. Drop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a chewy cookie, don’t overbake.
  • Experiment with different types of nuts if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Toffee Almond Cookies