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The Bear Spaghetti

The Bear Spaghetti: A Comforting Twist with Turkey Bacon and Chicken Ham

A comforting and delicious spaghetti recipe featuring turkey bacon and chicken ham for a unique twist.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces spaghetti
  • 4 slices turkey bacon
  • 4 ounces chicken ham
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the spaghetti according to package instructions.
  2. In a skillet, cook the turkey bacon until crispy. Remove and chop it.
  3. In the same skillet, add olive oil and garlic, sautéing until fragrant.
  4. Add chicken ham and cooked turkey bacon, stirring to combine.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and creamy.
  7. Combine the cooked spaghetti with the sauce and season with salt and pepper.
  8. Serve immediately, garnished with extra cheese if desired.

Notes

  • For a healthier version, you can substitute whole wheat spaghetti.
  • Add vegetables like spinach or peas for extra nutrients.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 600
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 40g
  • Saturated Fat: 20g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: The Bear Spaghetti, spaghetti, turkey bacon, chicken ham, comfort food