Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded carrots
- 1/2 cup cucumber, sliced
- 1/2 cup red bell pepper, julienned
- 1/2 cup Thai peanut sauce
- 4 large tortillas or wraps
- 1/4 cup fresh cilantro, chopped
Instructions
- In a large bowl, mix shredded chicken, shredded carrots, cucumber, red bell pepper, and peanut sauce.
- Warm the tortillas slightly to make them pliable.
- Place the chicken mixture in the center of each tortilla.
- Sprinkle with fresh cilantro.
- Wrap tightly and slice in half to serve.
Notes
- For added crunch, consider adding chopped peanuts on top.
- Serve with lime wedges for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Main Dish
- Method: Wrap
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps, weeknight meal, easy dinner