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Thai Fried Rice

Thai Fried Rice: Easy, Flavor-Packed Comfort in Every Bite

Enjoy the delightful and savory flavors of Thai Fried Rice, a perfect blend of aromatic ingredients.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked jasmine rice
  • 2 tablespoons vegetable oil
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons green onions, sliced
  • 1 tablespoon garlic, minced
  • 1 teaspoon sesame oil
  • 1 teaspoon chili paste (optional)

Instructions

  1. Heat vegetable oil in a large skillet over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Push garlic to the side and add beaten eggs, scrambling them until fully cooked.
  4. Add mixed vegetables and cooked rice, stir-frying until heated through.
  5. Pour soy sauce and sesame oil over the rice and mix well.
  6. Stir in green onions and chili paste if desired, then serve hot.

Notes

  • For best results, use day-old rice for a firmer texture.
  • Customize with your choice of protein like chicken or shrimp.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stir-fry
  • Cuisine: Thai
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 180mg

Keywords: Thai Fried Rice, comfort food, easy recipes