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Thai Basil Beef Rolls

Thai Basil Beef Rolls: Easy, Flavor-Packed Delight for All

These Thai Basil Beef Rolls are a perfect appetizer or main course with a burst of flavor in every bite.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup fresh Thai basil leaves
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 8 rice paper wrappers
  • 1 cup vegetables (like carrots and cucumbers), julienned

Instructions

  1. In a pan over medium heat, cook the ground beef until browned.
  2. Add garlic, soy sauce, fish sauce, and sugar to the beef and stir together.
  3. Remove from heat and mix in fresh Thai basil leaves.
  4. Soak rice paper wrappers in warm water until soft, then lay them flat.
  5. Place a portion of the beef mixture and vegetables on each wrapper and roll tightly.
  6. Serve with a dipping sauce of your choice.

Notes

  • For extra flavor, add chili flakes or chopped peanuts to the filling.
  • These rolls can be served fresh or fried for a crispy texture.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Thai
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 rolls
  • Calories: 250
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: Thai Basil Beef Rolls, Thai recipe, beef rolls, appetizer