Ingredients
Scale
- 1 pound chicken breast, diced
- 1/4 cup butter
- 1/2 cup heavy cream
- 1/4 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped parsley for garnish
Instructions
- In a skillet, melt butter over medium heat.
- Add the diced chicken and season with garlic powder, onion powder, paprika, salt, and pepper.
- Cook until the chicken is golden brown and cooked through.
- Stir in the heavy cream and BBQ sauce, cook for an additional 5 minutes.
- Garnish with chopped parsley before serving.
Notes
- This dish can be served with rice or on its own.
- Adjust spice levels according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 2g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Texas Roadhouse, Butter Chicken, Skillet Dish