Ingredients
Scale
- 1 1/2 cups pecans
- 1 cup semisweet chocolate chips
- 3 large eggs
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the melted butter, sugar, corn syrup, and vanilla.
- Beat in the eggs until well mixed.
- Stir in the chocolate chips and pecans.
- Pour the mixture into the unbaked pie crust.
- Bake for 60 minutes or until set.
- Let cool before serving.
Notes
- For an extra rich flavor, use dark chocolate chips instead of semisweet.
- Serve with whipped cream or vanilla ice cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Texas Chocolate Pecan Pie, chocolate pie, pecan pie, dessert, indulgent dessert