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Super Moist Chocolate Chip Banana Bread

Super Moist Chocolate Chip Banana Bread: Your New Favorite Recipe

Deliciously moist chocolate chip banana bread that is perfect for any occasion.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter, then add the baking soda and salt.
  4. Mix in the sugar, egg, and vanilla extract.
  5. Finally, stir in the flour and chocolate chips until just combined.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 60-65 minutes or until a toothpick comes out clean.
  8. Let cool before slicing and serving.

Notes

  • For added moisture, make sure your bananas are very ripe.
  • This bread freezes well; wrap tightly and place in the freezer.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 65 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: banana bread, chocolate chip, super moist