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Summer Sausage Skillet

Summer Sausage Skillet: Easy One-Pan Delight with Turkey Bacon

A delicious and effortless one-pan dish featuring summer sausage and turkey bacon.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound summer sausage
  • 6 slices turkey bacon
  • 2 cups bell peppers, diced
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • salt to taste
  • black pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and set aside.
  2. In the same skillet, add the summer sausage and brown on all sides.
  3. Add the bell peppers, onion, and garlic to the skillet. Cook until vegetables are tender.
  4. Stir in the paprika, salt, and pepper. Add the cooked turkey bacon back to the skillet and mix well.
  5. Serve hot and enjoy!

Notes

  • For extra flavor, consider adding some chopped fresh herbs.
  • This dish can be customized with your favorite vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 plate
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 60mg

Keywords: Summer Sausage Skillet, Easy Recipe, One-Pan Dinner