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Sugar Cookie Cheesecake

Sugar Cookie Cheesecake Delight: The Best Homemade Treat

Indulge in a rich and creamy Sugar Cookie Cheesecake that combines the best of two desserts into one delightful treat. Perfect for any occasion, this homemade cheesecake is sure to impress!

  • Total Time: 5 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 1/2 cups sugar cookie dough
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. Press the sugar cookie dough into the bottom of a springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract and sour cream.
  5. Pour the cheesecake filling over the crust in the springform pan.
  6. Bake for 50-60 minutes until the edges are set and the center is slightly jiggly.
  7. Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours before serving.

Notes

  • For best results, let the cheesecake chill overnight.
  • Top with whipped cream or additional sugar cookie crumbles for extra sweetness.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 90mg

Keywords: Sugar Cookie Cheesecake, dessert, homemade, cheesecake, sweet treat