Ingredients
Scale
- 1 pound strawberries, hulled and sliced
- 1 cup marshmallow fluff
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1/2 cup crushed graham crackers
Instructions
- In a large bowl, combine the sliced strawberries and marshmallow fluff.
- Gently fold in the whipped cream and vanilla extract until well combined.
- Layer the strawberry mixture with crushed graham crackers in a serving dish.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- For added flavor, consider using a splash of lemon juice with the strawberries.
- You can substitute the whipped cream with a non-dairy alternative if desired.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Strawberry Shortcake, Fluff Salad, Easy Dessert