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Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad: The Easy Refreshing Treat

This Strawberry Shortcake Fluff Salad is a refreshing and easy dessert perfect for any occasion.

  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound strawberries, hulled and sliced
  • 1 cup marshmallow fluff
  • 1 cup whipped cream
  • 1 teaspoon vanilla extract
  • 1/2 cup crushed graham crackers

Instructions

  1. In a large bowl, combine the sliced strawberries and marshmallow fluff.
  2. Gently fold in the whipped cream and vanilla extract until well combined.
  3. Layer the strawberry mixture with crushed graham crackers in a serving dish.
  4. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For added flavor, consider using a splash of lemon juice with the strawberries.
  • You can substitute the whipped cream with a non-dairy alternative if desired.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 18g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Strawberry Shortcake, Fluff Salad, Easy Dessert