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Strawberry Pop-Tart Pie

Strawberry Pop-Tart Pie: Easy, Indulgent Family Favorite Recipe

This Strawberry Pop-Tart Pie is an easy dessert that your family will love!

  • Total Time: 45 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 packages of strawberry Pop-Tarts
  • 1 pie crust
  • 1/2 cup strawberry jam
  • 1 cup of powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Press the pie crust into a pie dish and trim any excess.
  3. Spread the strawberry jam evenly over the bottom of the crust.
  4. Break the Pop-Tarts in half and layer them on top of the jam.
  5. In a bowl, mix powdered sugar, milk, and vanilla extract until smooth and drizzling consistency.
  6. Drizzle the mixture over the Pop-Tarts.
  7. Bake for 25-30 minutes until the crust is golden brown.
  8. Let cool, then top with sprinkles, if desired.

Notes

  • For a richer flavor, consider using homemade strawberry jam.
  • This pie can be served warm or cold.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Strawberry Pop-Tart Pie, dessert, family recipe