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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake: A Delightfully Easy Treat

A delicious and easy dessert recipe combining strawberries and cheesecake.

  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 package of cream cheese
  • 1 cup of sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of whipped cream
  • 1 cup of crushed strawberries
  • 1 package of strawberry shortcake mix

Instructions

  1. Preheat the oven to 350°F.
  2. In a bowl, mix the cream cheese, sugar, and vanilla extract until smooth.
  3. Fold in the whipped cream and crushed strawberries.
  4. Pour the mixture into a crust and refrigerate for at least 4 hours.
  5. Before serving, sprinkle crushed strawberry shortcake mix on top for added crunch.

Notes

  • For best results, chill the cheesecake overnight.
  • Use fresh strawberries for optimal flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: Strawberry Crunch Cheesecake