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Steakhouse Potato Salad

Steakhouse Potato Salad: An Indulgent Twist with Turkey Bacon

An indulgent take on classic potato salad featuring turkey bacon for a savory twist.

  • Total Time: 2 hours 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pounds potatoes
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup diced turkey bacon
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Boil the potatoes until tender, then cool and cube them.
  2. In a large bowl, mix the mayonnaise, sour cream, garlic powder, salt, and pepper.
  3. Add the cubed potatoes, turkey bacon, and green onions to the mixture, folding gently to combine.
  4. Chill in the refrigerator for at least 2 hours before serving.

Notes

  • For added flavor, consider mixing in some diced bell peppers or celery.
  • Adjust seasonings to taste.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Salads
  • Method: Boiling
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Steakhouse Potato Salad, turkey bacon, potato salad, side dish