Ingredients
Scale
- 1 box cake mix
- 1 cup frosting
- 12 ounces white chocolate
- 1 tablespoon vegetable oil
- sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions and bake in a 9×13 pan. Allow to cool.
- Crumble the cooled cake into a large bowl and mix in frosting until fully combined.
- Roll the mixture into balls and place on a baking sheet. Freeze for at least 1 hour.
- In a microwave-safe bowl, melt the white chocolate with vegetable oil until smooth.
- Dip each cake ball in the melted chocolate and place back on the baking sheet. Add sprinkles on top before the chocolate sets.
- Let the chocolate harden before serving.
Notes
- For added flavor, consider adding almond extract to the cake mix.
- Store leftovers in an airtight container at room temperature.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Starbucks, birthday cake pops, copycat recipe, dessert, snacks