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Springtime Lemon Cream Puffs

Springtime Lemon Cream Puffs: Indulgent Treats for Celebrations

Delight in these Springtime Lemon Cream Puffs, perfectly crafted for any celebration.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter
  • 1 cup water
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, combine water and butter; bring to a boil.
  3. Stir in flour until the mixture forms a ball.
  4. Remove from heat, let cool slightly and then beat in eggs one at a time.
  5. Drop spoonfuls of dough onto a baking sheet.
  6. Bake for 20-25 minutes until puffed and golden.
  7. In a separate bowl, whip cream with powdered sugar, lemon juice, and zest.
  8. Once the puffs have cooled, slice and fill with the lemon cream.

Notes

  • For extra flavor, add more lemon zest to the cream filling.
  • Ensure the puffs are fully cooled before filling.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cream puff
  • Calories: 180
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Springtime Lemon Cream Puffs, lemon puffs, dessert recipes