Ingredients
Scale
- 10 Oreo cookies crushed
- 2 cups white chocolate chips
- 1 cup Halloween sprinkles
- 1/2 cup candy corn
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the crushed Oreo cookies.
- Pour the mixture onto a baking sheet lined with parchment paper and spread it out evenly.
- Sprinkle the Halloween sprinkles and candy corn on top before the chocolate sets.
- Refrigerate until firm, then break into pieces and serve.
Notes
- For a darker version, use dark chocolate instead of white chocolate.
- You can add nuts or other candies for additional toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Halloween, dessert, spooky treats, Oreo bark