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Spinach Mushroom Pasta

Spinach Mushroom Pasta: The Easy, Flavorful Dish You’ll Love

This Spinach Mushroom Pasta is a quick and tasty dish that combines earthy mushrooms with fresh spinach, making it a delightful meal for any pasta lover.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 4 cups fresh spinach
  • ¼ teaspoon red pepper flakes
  • Salt to taste
  • Freshly ground black pepper to taste
  • ¼ cup grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Add the sliced mushrooms and cook until they are golden brown, about 5 minutes.
  5. Add the spinach and red pepper flakes, cooking until the spinach wilts.
  6. Combine the cooked pasta with the mushroom and spinach mixture. Season with salt and pepper.
  7. Serve hot, topped with grated Parmesan cheese if desired.

Notes

  • For extra flavor, consider adding a splash of white wine after sautéing the mushrooms.
  • This dish can easily be made vegetarian by omitting the cheese.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 5mg

Keywords: Spinach Mushroom Pasta, easy pasta recipe, flavorful pasta dish