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SPICY SHRIMP SUSHI STACKS

Spicy Shrimp Sushi Stacks: Easy, Flavorful Delight at Home

Discover the deliciousness of Spicy Shrimp Sushi Stacks with this easy-to-follow recipe!

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups sushi rice
  • 1 tablespoon rice vinegar
  • 2 tablespoons sriracha sauce
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 2 sheets nori
  • 1 tablespoon sesame seeds

Instructions

  1. Cook sushi rice according to package instructions and mix with rice vinegar.
  2. In a pan, sauté shrimp until pink and cooked through, then mix with sriracha.
  3. Layer rice, shrimp, avocado, and cucumber in a stack, using nori to hold it together.
  4. Top with sesame seeds before serving.

Notes

  • For added flavor, marinate shrimp in soy sauce before cooking.
  • Customize by adding your favorite vegetables.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dinner
  • Method: No-Cook
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 stack
  • Calories: 300
  • Sugar: 1g
  • Sodium: 500mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 150mg

Keywords: spicy shrimp sushi stacks, sushi recipe, shrimp stack