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Spicy Eggs in Hell

Spicy Eggs in Hell: Indulgent Comfort Food You’ll Crave

Indulge in the rich flavors of Spicy Eggs in Hell, a dish that combines the warmth of spices with the comfort of eggs.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 large eggs
  • 1 cup diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  1. In a pan, heat the olive oil over medium heat.
  2. Add the onion and garlic; sauté until translucent.
  3. Stir in the diced tomatoes, chili powder, cumin, cayenne, salt, and black pepper.
  4. Simmer on low for about 10 minutes.
  5. Make four wells in the sauce and crack an egg into each.
  6. Cover the pan and cook until the eggs are set to your liking.
  7. Garnish with chopped cilantro before serving.

Notes

  • Adjust the spice level by adding more or less cayenne pepper.
  • Serve with crusty bread for dipping.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 370mg

Keywords: Spicy Eggs in Hell, comfort food, spicy eggs