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Soft Brown Sugar Apple Zucchini Bread

Soft Brown Sugar Apple Zucchini Bread: The Best Comfort Recipe

This Soft Brown Sugar Apple Zucchini Bread is the perfect blend of flavors and a great way to use up summer zucchini!

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup brown sugar
  • 1 cup grated zucchini
  • 1 cup chopped apples
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the brown sugar, eggs, and oil until well combined.
  3. Stir in the grated zucchini, chopped apples, and vanilla extract.
  4. In another bowl, combine the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before slicing.

Notes

  • This bread pairs well with butter.
  • For extra flavor, add chopped nuts or raisins to the batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 12g
  • Sodium: 200mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Soft Brown Sugar Apple Zucchini Bread