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S’mores Cookies

S’mores Cookies: Indulgent Treat for Your Sweet Tooth Cravings

A delightful blend of chocolate, marshmallows, and graham cracker crust, S’mores Cookies satisfy your sweet tooth perfectly.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In another bowl, combine the flour, baking soda, and salt; gradually blend into the creamed mixture.
  5. Fold in the chocolate chips, mini marshmallows, and crushed graham crackers.
  6. Drop by spoonfuls onto ungreased baking sheets.
  7. Bake for 10 to 12 minutes in the preheated oven.
  8. Let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes

  • Use a mix of chocolate chips for added flavor, such as milk chocolate and dark chocolate.
  • For extra gooey cookies, add more mini marshmallows.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: s'mores, cookies, dessert, treats, sweet tooth