Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Smoked Salmon Carbonara

Smoked Salmon Carbonara: A Creamy, Indulgent Twist on Tradition

Smoked Salmon Carbonara is a delightful reinterpretation of the classic Italian dish, adding a rich and smoky flavor that elevates the traditional carbonara.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 200 grams smoked salmon
  • 200 grams spaghetti
  • 2 large eggs
  • 100 ml heavy cream
  • 50 grams grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Cook spaghetti according to package instructions until al dente.
  2. In a pan, heat olive oil over medium heat and sauté the minced garlic until fragrant.
  3. In a bowl, whisk together eggs, heavy cream, and Parmesan cheese.
  4. Drain the pasta and add it to the pan with garlic, mixing well.
  5. Remove from heat and quickly stir in the egg mixture, allowing the residual heat to cook the eggs gently.
  6. Add the smoked salmon, salt, and pepper, and toss to combine.
  7. Serve immediately, garnished with extra Parmesan cheese.

Notes

  • For a lighter version, use half-and-half instead of heavy cream.
  • Feel free to add peas or asparagus for extra vegetables.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 1 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 200 mg

Keywords: Smoked Salmon, Carbonara, Pasta, Creamy, Italian Cuisine