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Slow Cooker Salisbury Steak Meatballs

Slow Cooker Salisbury Steak Meatballs: Easy Comfort Food Delight

Delicious and hearty slow cooker Salisbury steak meatballs, perfect for a cozy dinner.

  • Total Time: 6 hours 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup onion, finely chopped
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons parsley, chopped
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 tablespoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together ground beef, breadcrumbs, egg, onion, Worcestershire sauce, parsley, garlic powder, salt, and pepper.
  2. Form the mixture into meatballs and place them in the slow cooker.
  3. In a separate bowl, mix together cream of mushroom soup and beef broth, then pour over the meatballs.
  4. Cover and cook on low for 6-8 hours or until meatballs are cooked through and tender.
  5. Serve hot with mashed potatoes or rice.

Notes

  • For added flavor, sauté the onions before mixing them into the meat mixture.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 90mg

Keywords: Slow Cooker Salisbury Steak Meatballs, comfort food, easy recipe