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Slow Cooker Beef & Noodles

Slow Cooker Beef and Noodles: Easy Comfort Food Delight

Enjoy this easy and delicious slow cooker beef and noodles recipe, perfect for comforting meals.

  • Total Time: 8 hours 20 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 3 cups egg noodles
  • 1/4 cup fresh parsley chopped

Instructions

  1. In a slow cooker, add the beef roast, onion, and garlic.
  2. Pour in the beef broth, soy sauce, Worcestershire sauce, thyme, and black pepper.
  3. Cover and cook on low for 8 hours, or until the beef is tender.
  4. Remove the beef, shred it, and return it to the slow cooker.
  5. Stir in the egg noodles and cook for an additional 30 minutes on high.
  6. Garnish with fresh parsley before serving.

Notes

  • For a richer flavor, sear the beef before adding it to the slow cooker.
  • Feel free to add vegetables like carrots or peas for extra nutrition.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 plate
  • Calories: 480
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Slow Cooker Beef & Noodles