Ingredients
Scale
- 2 pounds large shrimp, deveined
- 1 pound baby potatoes
- 4 links smoked sausage, sliced
- 4 ears corn, halved
- 1/4 cup Old Bay seasoning
- 1 lemon, quartered
- 4 cloves garlic, smashed
- water as needed
Instructions
- In a large pot, bring water to a boil and add Old Bay seasoning.
- Add potatoes and cook for 10 minutes.
- Add corn and sausage, and cook for another 5 minutes.
- Add shrimp and cook until they turn pink, about 3-5 minutes.
- Drain the water and serve hot with lemon and garlic.
Notes
- Feel free to customize the ingredients based on your preference.
- This dish is best enjoyed immediately after cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Boiling
- Cuisine: Southern
- Diet: Pescatarian
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 250mg
Keywords: Shrimp Boil, family feast, seafood, easy recipe