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Shrimp and Spinach Stuffed Pasta Rolls

Shrimp and Spinach Stuffed Pasta Rolls: A Deliciously Easy Dinner

Enjoy a flavorful and easy-to-make dinner with these shrimp and spinach stuffed pasta rolls. Perfect for any night of the week!

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 12 jumbo pasta shells
  • 1 pound shrimp, peeled and deveined
  • 2 cups fresh spinach, chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups marinara sauce

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the jumbo pasta shells according to package instructions; drain and set aside.
  3. In a large skillet, sauté garlic for 1 minute, then add shrimp and spinach, cooking until shrimp is pink.
  4. In a bowl, mix cooked shrimp and spinach with ricotta, mozzarella, Parmesan, Italian seasoning, salt, and pepper.
  5. Stuff each pasta shell with the shrimp and cheese mixture.
  6. Spread half of the marinara sauce on the bottom of a baking dish.
  7. Arrange the stuffed shells in the baking dish and cover with the remaining marinara sauce.
  8. Bake for 25-30 minutes until heated through and bubbly.
  9. Let cool for a few minutes before serving.

Notes

  • For extra flavor, consider adding red pepper flakes to the shrimp mixture.
  • Thaw frozen shrimp before cooking for best results.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 2 stuffed pasta rolls
  • Calories: 450
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 150mg

Keywords: Shrimp and Spinach Stuffed Pasta Rolls, easy dinner, pasta recipes