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Short Rib Ragu

Short Rib Ragu: A Comforting Indulgence for Cozy Nights

A rich and savory short rib ragu that warms the soul and brings comfort during cold nights.

  • Total Time: 3 hours 30 minutes
  • Yield: 4-6 servings 1x

Ingredients

Scale
  • 2 pounds short ribs
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, diced
  • 1 celery stalk, diced
  • 1 cup red wine
  • 2 cups beef broth
  • 1 can crushed tomatoes (14 ounces)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the short ribs and brown on all sides.
  2. Remove the short ribs and set aside. In the same pot, add onion, garlic, carrots, and celery. Sauté until softened.
  3. Pour in the red wine and scrape the bottom of the pot to deglaze.
  4. Add the beef broth, crushed tomatoes, thyme, oregano, salt, and pepper. Stir well.
  5. Return the short ribs to the pot, cover, and simmer for 2-3 hours until the meat is tender.
  6. Remove the short ribs, shred the meat, and return to the sauce, mixing well.
  7. Serve hot, garnished with fresh parsley.

Notes

  • Serve with pasta or polenta for a complete meal.
  • This ragu can be made ahead of time and tastes even better the next day.
  • Author: Souzan
  • Prep Time: 30 minutes
  • Cook Time: 3 hours
  • Category: Main Dish
  • Method: stovetop
  • Cuisine: Italian
  • Diet: none

Nutrition

  • Serving Size: 1 cup
  • Calories: 450
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: Short Rib Ragu, Comfort Food, Cozy Meals