Ingredients
– 4 eggs
– 2 tbsp milk (optional)
– ¼ tsp salt
– 2 grinds black pepper
– 1 tbsp butter (or oil)
Instructions
1. Whisk the eggs with milk, salt, and pepper until well combined.
2. Heat a non-stick pan over medium-low heat and melt the butter.
3. Pour in the eggs and let them sit for 5 seconds.
4. Stir gently with a rubber spatula, pushing the eggs from the edges toward the center.
5. Continue stirring for about 60 seconds until creamy curds form.
6. Remove from heat when slightly undercooked and stir for 10 more seconds.
7. Serve immediately on buttered toast.
Notes
– Use low heat to prevent overcooking.
– Whisk well for fluffier eggs.
– For creamier eggs, add a bit of butter at the end.
– Avoid over-stirring for larger, softer curds.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Calories: 182 kcal
- Sugar: 1g
- Sodium: 473mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 1g
- Protein: 12g
- Cholesterol: 343mg