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Scalloped Sweet Potatoes

Scalloped Sweet Potatoes with Turkey Bacon: A Cozy Delight

A warm and comforting dish featuring scalloped sweet potatoes layered with turkey bacon, perfect for family dinners.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds sweet potatoes
  • 8 slices turkey bacon
  • 1 cup heavy cream
  • 1 cup grated cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Peel and slice sweet potatoes into thin rounds.
  3. In a skillet, cook turkey bacon until crispy, then chop.
  4. In a baking dish, layer sweet potatoes, bacon, and sprinkle with garlic powder, salt, and pepper.
  5. Pour heavy cream over the top and sprinkle cheese and thyme.
  6. Bake for 45 minutes until potatoes are tender and cheese is golden.

Notes

  • For a vegetarian option, omit turkey bacon and use vegetable broth instead of cream.
  • Feel free to add other spices to enhance the flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 8 grams
  • Sodium: 600 mg
  • Fat: 16 grams
  • Saturated Fat: 7 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 40 grams
  • Fiber: 5 grams
  • Protein: 10 grams
  • Cholesterol: 30 mg

Keywords: Scalloped Sweet Potatoes, Turkey Bacon, Comfort Food