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Savory French Onion Sausage Rolls

Savory French Onion Sausage Rolls: A Joyful Twist on Comfort Food

A delightful blend of savory flavors wrapped in flaky pastry, perfect for any occasion.

  • Total Time: 50 minutes
  • Yield: 12 rolls 1x

Ingredients

Scale
  • 1 pound ground sausage
  • 2 cups caramelized onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 package puff pastry
  • 1 egg, beaten for egg wash

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine ground sausage, caramelized onions, garlic powder, and black pepper.
  3. Roll out the puff pastry and cut into rectangles.
  4. Place a spoonful of the sausage mixture onto each pastry rectangle.
  5. Fold the pastry over and seal the edges.
  6. Brush with beaten egg.
  7. Bake for 25-30 minutes or until golden brown.

Notes

  • These rolls are best served warm.
  • Experiment with different cheeses in the filling for added flavor.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten-free

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 0g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Savory French Onion Sausage Rolls