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Savory Braided Pesto Bread Recipe from Scratch

Savory Braided Pesto Bread: The Best Homemade Delight

A delicious and beautiful Savory Braided Pesto Bread recipe that you can make from scratch. Perfect for any occasion!

  • Total Time: 1 hour 45 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1/2 cup pesto sauce

Instructions

  1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. Add the flour, salt, and olive oil to the yeast mixture. Knead the dough until smooth and elastic.
  3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
  5. Spread pesto sauce over each rope and braid them together.
  6. Place the braided bread on a baking sheet and let it rise for another 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 25-30 minutes or until golden brown.
  8. Let cool slightly before serving.

Notes

  • For added flavor, sprinkle grated Parmesan cheese on top before baking.
  • This bread can be enjoyed warm or at room temperature.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 150
  • Sugar: 1g
  • Sodium: 250mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: Savory Braided Pesto Bread, Homemade Bread, Pesto Recipe