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Sausage Skillet with Andouille Sausage

Sausage Skillet with Andouille Sausage: Easy Comfort Food Delight

A delightful and easy comfort food recipe featuring the rich flavors of andouille sausage.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound andouille sausage
  • 2 cups bell peppers, chopped
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 ounces) diced tomatoes
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups cooked rice

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the chopped onions, bell peppers, and garlic; sauté until softened.
  3. Slice the andouille sausage and add to the skillet; cook until browned.
  4. Stir in the diced tomatoes, smoked paprika, and black pepper; simmer for about 10 minutes.
  5. Serve over cooked rice.

Notes

  • For extra spice, consider adding cayenne pepper.
  • This dish is perfect for meal prep and reheats well.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Sausage Skillet, Andouille Sausage, Comfort Food