Ingredients
Scale
- 4 sweet potatoes, diced
- 1 pound sausage, sliced
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine sweet potatoes, sausage, olive oil, salt, and pepper. Toss to coat.
- Spread the mixture on a baking sheet in a single layer.
- Bake for 25-30 minutes, stirring halfway through, until sweet potatoes are tender.
- In a small saucepan, combine honey, garlic, and soy sauce. Bring to a simmer, then remove from heat.
- Drizzle the honey garlic sauce over the baked sausage and sweet potatoes.
- Toss gently to combine and serve hot.
Notes
- Feel free to add vegetables like bell peppers or onions for additional flavor.
- Adjust the amount of honey in the sauce based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 8g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Sausage and Sweet Potatoes with Honey Garlic Sauce