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Rosemary Garlic Mashed Potatoes

Rosemary Garlic Mashed Potatoes: The Best Comfort Food Upgrade

Upgrade your comfort food with these delicious rosemary garlic mashed potatoes that are smooth, creamy, and aromatic.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 4 cloves garlic
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • 2 tablespoons fresh rosemary, chopped
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Peel and chop the potatoes into even chunks.
  2. Boil the potatoes and garlic in a large pot of salted water until tender.
  3. Drain the potatoes, then return them to the pot.
  4. Add milk, butter, chopped rosemary, salt, and pepper.
  5. Use a potato masher or mixer to mash until smooth and creamy.
  6. Serve warm, garnished with additional rosemary if desired.

Notes

  • For a richer flavor, use heavy cream instead of milk.
  • To make it vegan, substitute butter with olive oil and milk with a plant-based alternative.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Boiling, Mashing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 230
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: Rosemary, Garlic, Mashed Potatoes, Comfort Food, Side Dish