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Rice Paper Crab Rangoons

Rice Paper Crab Rangoons: Easy Homemade Indulgence for All

A delicious recipe for crispy crab rangoons made with rice paper, perfect for parties or a tasty snack.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 sheets rice paper
  • 8 ounces cream cheese
  • 1 cup crab meat
  • 2 tablespoons green onions, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon soy sauce
  • oil for frying

Instructions

  1. Soak rice paper in warm water until soft.
  2. In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
  3. Place a spoonful of the mixture on the center of each rice paper sheet.
  4. Fold and seal the edges, forming a pouch.
  5. Heat oil in a pan and fry the rangoons until golden brown.
  6. Drain on paper towels and serve hot.

Notes

  • For a healthier option, you can bake the rangoons instead of frying.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 2 rangoons
  • Calories: 200
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 30mg

Keywords: Rice Paper Crab Rangoons