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Pumpkin Streusel Bread

Pumpkin Streusel Bread: The Best Cozy Fall Treat You’ll Love

Enjoy the warmth and flavor of fall with this delicious Pumpkin Streusel Bread.

  • Total Time: 75 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the dry ingredients.
  3. In another bowl, combine the wet ingredients.
  4. Add the wet mixture to the dry ingredients and stir until just combined.
  5. Pour the batter into a greased loaf pan.
  6. Prepare the streusel topping and sprinkle it on top.
  7. Bake for 60-70 minutes or until a toothpick comes out clean.
  8. Let cool before slicing.

Notes

  • For extra flavor, add chocolate chips or raisins to the batter.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Pumpkin Streusel Bread, Fall Treat, Cozy Recipes