Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/4 cup pumpkin puree
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, baking powder, and spices.
- In a separate bowl, cream together the butter and sugar until light and fluffy.
- Add pumpkin puree, vanilla extract, and egg; mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chocolate chips or nuts.
- These cookies can be sprinkled with powdered sugar before serving for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 4 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 1 gram
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 0.5 grams
- Protein: 1 gram
- Cholesterol: 15 milligrams
Keywords: Pumpkin Spice Sugar Cookies