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Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Pumpkin, Ricotta & Caramelized Onion Tart with Turkey Bacon Delight

This savory tart combines the sweetness of pumpkin, the creaminess of ricotta, and the smoky flavor of turkey bacon, elevated by caramelized onions and fresh sage.

  • Total Time: 50 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup ricotta cheese
  • 1 large onion, caramelized
  • 4 slices turkey bacon, cooked and chopped
  • 1 tablespoon fresh sage, chopped
  • 1 pie crust
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the pumpkin puree, ricotta cheese, eggs, salt, and pepper until smooth.
  3. Fold in the caramelized onions, chopped turkey bacon, and fresh sage.
  4. Spread the mixture into the prepared pie crust.
  5. Bake for 30-35 minutes or until the filling is set and the crust is golden brown.
  6. Let cool for a few minutes before slicing and serving.

Notes

  • Feel free to use regular bacon if you prefer.
  • Serve warm or at room temperature for best flavor.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian with Turkey Option

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 70mg

Keywords: Pumpkin, Ricotta, Caramelized Onion, Tart, Turkey Bacon, Sage