Ingredients
Scale
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon pumpkin pie spice
- 6 cups Rice Krispies cereal
- 1/2 cup pumpkin puree
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows and pumpkin pie spice, stirring until melted and smooth.
- Remove from heat and stir in pumpkin puree until well combined.
- Add Rice Krispies cereal and mix until evenly coated.
- Press the mixture into a greased pan and let it cool before cutting into squares.
Notes
- For added flavor, sprinkle extra pumpkin pie spice on top before serving.
- These treats can be cut into smaller squares for bite-sized snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Pumpkin Pie, Rice Krispies, Fall Treats, Easy Dessert