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Pumpkin Pie Brûlée with Bourbon Vanilla Whipped Cream

Pumpkin Pie Brûlée: Indulge in Bourbon Vanilla Whipped Cream

A delightful twist on traditional pumpkin pie featuring a brûlée topping and a rich bourbon vanilla whipped cream.

  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 pie pumpkin pie
  • 1 cup heavy cream
  • 2 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1/4 cup sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the pumpkin pie according to recipe instructions.
  3. In a separate bowl, whip the cream until soft peaks form. Add bourbon and vanilla, continue whisking until combined.
  4. Once the pie is baked and cooled, spread the whipped cream on top.
  5. Sprinkle sugar evenly over whipped cream and use a kitchen torch to brûlée the sugar until caramelized.
  6. Serve and enjoy!

Notes

  • For best results, chill the whipped cream before using.
  • Ensure the sugar is evenly distributed for an even brûlée.
  • Author: Souzan
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 50mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Pumpkin Pie, Brûlée, Bourbon, Vanilla, Whipped Cream