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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler: The Best Indulgent Fall Dessert Recipe

This pumpkin pecan cobbler is the perfect indulgent dessert for fall, combining the flavors of pumpkin and pecans in a warm, sweet dish.

  • Total Time: 75 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, chopped pecans, vanilla extract, pumpkin pie spice, and salt.
  3. Spread the mixture evenly in a baking dish.
  4. In another bowl, whisk together the heavy cream, flour, and baking powder until smooth.
  5. Pour the batter over the pumpkin mixture in the baking dish.
  6. Bake for 50-60 minutes or until the top is golden brown and a toothpick comes out clean.
  7. Let it cool for a few minutes before serving.

Notes

  • Serve warm with whipped cream on top for an extra treat.
  • This dessert pairs well with a scoop of vanilla ice cream.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 60mg

Keywords: Pumpkin Pecan Cobbler, fall dessert, indulgent dessert