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Pumpkin French Toast Breakfast

Pumpkin French Toast: The Easy and Delicious Fall Breakfast

Kick off your fall mornings with this delightful Pumpkin French Toast recipe, perfect for a cozy breakfast.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup pumpkin puree
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon cinnamon
  • 8 slices bread

Instructions

  1. In a mixing bowl, combine pumpkin puree, eggs, milk, vanilla extract, pumpkin spice, and cinnamon.
  2. Whisk until smooth and well combined.
  3. Dip each slice of bread into the batter, ensuring both sides are coated.
  4. Heat a skillet over medium heat and add butter.
  5. Cook each slice of bread until golden brown, about 3-4 minutes per side.
  6. Serve warm with maple syrup or powdered sugar.

Notes

  • For extra flavor, add a pinch of nutmeg to the batter.
  • This recipe can be doubled for larger servings.
  • Author: Souzan
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 slices
  • Calories: 300
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 180mg

Keywords: Pumpkin French Toast, Fall Breakfast, Pumpkin Recipes