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Pumpkin Cupcakes

Pumpkin Cupcakes: Easy Recipe for Irresistibly Moist Treats

Enjoy these delicious and moist pumpkin cupcakes that are perfect for any occasion.

  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix sugars, vegetable oil, and egg until well combined.
  4. Add pumpkin puree and vanilla extract to the sugar mixture, and stir until blended.
  5. Gradually add the dry ingredients into the wet ingredients and mix until just combined.
  6. Fill cupcake liners with batter and bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow to cool before serving.

Notes

  • For added flavor, consider adding chocolate chips or nuts.
  • These cupcakes can be topped with cream cheese frosting for extra sweetness.
  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 200
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Pumpkin Cupcakes, Moist Pumpkin Treats, Easy Pumpkin Recipe